Hospitality Business Review | Hotel Ops & Staffing Magazine

David Cox, Corporate Executive Chef/VP of Food & Beverage, Norms Restaurants | Hospitality Business Review

Scaling Menu Innovation Through Smarter Procurement Strategy

David Cox

Corporate Executive Chef/VP of Food & Beverage

Norms Restaurants

SNS Group | Hospitality Business Review |

Engineering Bespoke Furniture for Luxury Hospitality

Mirko Habek

CEO

SNS Group

Michael Lewis, Assistant Food and Beverage Director, Swinomish Casino and Lodge | Hospitality Business Review

Managing Guest Expectations in a Rapidly Changing Industry

Michael Lewis, Assistant Food and Beverage DirectorSwinomish Casino and Lodge

William Gullion, Vice President of Design & Construction, Auro Hotels | Hospitality Business Review

Driving Innovation and Sustainability

William Gullion, Vice President of Design & ConstructionAuro Hotels

Anna Davies, Head of Marketing and Communications, Thomas Frank | Hospitality Business Review

Social Media as an Effective Marketing Strategy

Anna Davies, Head of Marketing and CommunicationsThomas Frank

Jeff Minton, Director of Sports, Wild Dunes Resort | Hospitality Business Review

Elevating Resort Experiences through Leadership and Teamwork

Jeff Minton, Director of Sports Wild Dunes Resort

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